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Bacon Wrapped Smokies

Reviewed: Oct. 7, 2009

You can never go wrong with this recipe. Everyone will love them and make sure to make plenty....they go fast!! Hotdogs cut in half can be used too.

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My only changes are: I added sauteed onions to the beef, browned the beef and added chopped tom. I used 4oz of cream chez, a taco seasoning packet and I didn't have taco sauce so I just poured some green salsa. But some kind of red sauce should be used (my shells lacked that nice red color that is pictured). And the tortilla chips are neccesary because it gives it a much needed crunch. VERY TASTY DISH!!!!!

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Crab and Pea Salad

Reviewed: Sep. 23, 2009

I gave it 3 stars because it was very bland and dry. I ended up adding 1/4 cup more mayo, 1/4-1/2 cup sour cream, salt, pepper, fresh lemon juice, 1/4 cup finely chopped celery and a pinch more onion powder. I only had 12oz of crab meat and didn't use as much peas as the recipe called for.......turned out pretty good. Crab, peas and bacon is such a good combo....ENJOY!!!!

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Greek Pasta Salad

Reviewed: Jun. 10, 2009

Yummy!!! I used 1 cup feta cheese (I LOVE feta) and the tri-color rotini. It would also be good with some grilled chicken.

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Dijon Chicken Salad

Reviewed: Jun. 5, 2009

Yummy!!!!! I have made this salad twice already. The first time I made it exactly as written and the second time I didn't have enough grapes so I used an apple. This salad is a big hit in my house. We love the crunchyness and sweetness of it.

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