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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Big E's BBQ Rub

Reviewed: Feb. 24, 2008
You definitely need to marinate your meat a few hours or more to get the full effect of this wonderful rub. I added a bit more garlic powder and regular mustard since I didn't have ground and it still came out great. Thanks!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Bar-B-Que Sauce

Reviewed: Feb. 24, 2008
My 8yr old daughter made this tonight because we were out of bottled bbq sauce. When it was first made, I was skeptical because I didn't really like it right after being made.....BUT!!!!!......I put it on my ribs anyway since I was desperate, and it tasted delicious!!!! It didn't have the usual smokey flavor but I added a bit onion powder and I was satisfied. Thanks!!! So EASY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by D.A. mommy

J.P.'s Big Daddy Biscuits

Reviewed: Feb. 21, 2008
Super easy recipe!!!! Finally, a biscuit recipe that turns out PERFECT!! I didn't change anything......Well, okay, I am not a huge fan of traditional shortening but I found and all vegetable shortening by Spectrum with no hydrogenated oils (only ingredient is Palm oil) and I was quite impressed. These are so good...but oh so bad for my diet. I scaled the recipe to make 12 biscuits but it made 20 beautiful ones instead. Very impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Salsa Chicken

Reviewed: Feb. 15, 2008
I'm giving this recipe 5 stars because of the simplicity of it. The taste was good for maybe a quick weeknight dinner. Wish I had some sour cream to top it off. Easy enough for a supervised child to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Feb. 10, 2008
This recipe was so simple. It tastes similar to the "good brand" of box brownies....but so much better. I didn't change anything except I added walnuts to the batter. I can't believe how easy it was. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Twice-Baked Ranch Potatoes

Reviewed: Feb. 10, 2008
Oh my. The ranch did something so wonderful to the flavor of this recipe. This came out so good.....and I didn't even have the cream cheese. I added a little more milk until it was creamy mashed potatoes and just a little salt and it was perfect!!!! Didn't even miss the cream cheese but I know if I had it, it would be over the top!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Feb. 10, 2008
Although this was not like the typical Japanese restaurant's ginger dressing that I was looking for, it was still pretty good. I agree with the reviewer below me that it may just need a bit more sugar to do the trick because all of the background flavors were there. I'll still make it again...but with a little more sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Banana Cake VII

Reviewed: Feb. 10, 2008
I was skeptical of this recipe because every banana cake I've tried turns out like more of a bread than a cake. I was pleasantly surprised how this turned out....and believe it or not....I didn't change a thing. Ingredients and prep was simple. Topped with cream cheese frosting (homemade, of course) and it was delicious!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Feb. 9, 2008
Fantastic recipe. I made mine into strawberry cream cheese frosting by pureeing about 8 strawberries with just a touch of water....straining the seeds and mixing the "juice" into the frosting. Had to give out the recipe since my guests loved it so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Chicken Enchiladas

Reviewed: Jan. 19, 2008
Made these enchiladas today for a quick dinner tonight. I was quite surprised with the simplicity of this recipe. The only change I made was that I mashed the pinto beans and sauteed the "paste" in chopped onion, minced garlic, salt and pepper until most of the liquid evaporated.Pretty much I just made homemade refried beans and used that instead of the whole beans. Let me tell you....these were so good. I topped them with salsa and Cheddar before putting them in the oven. Taste was amazing...
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Jan. 13, 2008
I made this a couple weeks ago and it came out pretty good. Not the usual meatloaf. The only thing I did differently is that I baked the meatloaf without any sauce on the top or bottom. Then, with about 15 mins of cook time left, I put the sauce on top of the loaf and finished baking it. Came out fantastic.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Sweet Potato and Apple Casserole

Reviewed: Jan. 13, 2008
I was just trying to use up some extra sweet potatoes & apples but I didn't think that it would come out this good.I omitted the pecans because a guest was allergic. Other than that, the only thing I changed was that at the end.....I melted the butter and made a roux w/the flour. I then added the brown sugar and made a caramel sauce. Poured it on the sweet potatoes/apples, mixed it up a bit and baked. Then, made a little more sauce to pour over when it came out of the oven only for 'eye appeal'. This was gone in no time. Definitely will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Homesteader Cornbread

Reviewed: Jan. 13, 2008
This came out beautiful. I followed the directions exactly. The only thing I would change is to add more cornmeal and less flour....but that's only my personal preference. Other than that, it was delicious. Would definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Light Oat Bread

Reviewed: Jan. 1, 2008
Nice bread. It was the first bread recipe I made in my bread machine and I liked it. I followed the directions exactly. Perfect for toast. Nice consistency.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Trinidad Stewed Chicken

Reviewed: Jan. 1, 2008
With Trini roots, I found this recipe to be very much like what I am use to cooking. The only difference is that I mix the green onion, cilantro, garlic, onion, salt, and pepper....along with fresh thyme in a food processor with about 1T olive oil till it becomes a paste. Then, I rub it into the chicken and marinate it overnight. I also use the rest of the coconut milk mixed w/water to make herbed dumplings (not the kind w/baking powder....I like mine chewy and dense for this dish). Serve w/rice or with doubles (trini delicacy). Mmmmmmm.
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21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Double Ranch Fries

Reviewed: Jan. 1, 2008
Made these tonight to go along with burgers and salad. I actually tried preparing them 2 different ways. First, I simply fried the potatoes just like fries and then after taking them out of the oil, I sprinkled them w/the garlic salt and ranch mixture. Then, I did my second batch exactly as the recipe stated. Both ways came out good. The 2nd way did dirty my oil up pretty fast...as another reviewer mentioned. (ok ok i recycle my oil :-)) I liked the flavor of the fries better when I added it at the very end. Both ways are good though!!! Didn't last on the table.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by D.A. mommy

Bread Machine Rolls

Reviewed: Jan. 1, 2008
No need to look any further. These were absolutely THE BEST. I didn't change anything except I forgot to add the butter. I also used 1/2 white 1/2 wheat flour and added 1T wheat germ just because I'm trying to use it up. I made them into hamburger buns. Never again will I pay $4.00 for a pack of organic hamburger buns when these are a fraction of the cost and taste 2000% better. Oh yeah, I skipped the egg wash at the very end and brushed olive oil instead. Sprinkled sesame seeds on top and put them in the oven. Mmmmmm.... SO GOOD!!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 30, 2007
Made this tonight as a side for my Sunday dinner and it was really good. I completely overlooked the vinegar but it was still good. Next time, I will try the vinegar too. Made this along with some chicken that I marinated in "Korean BBQ Chicken Marinade" and "Coconut Pie" from this site and some fried rice. I was so proud because everything laid out so beautifully on the table. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Au Gratin Potatoes

Reviewed: Dec. 30, 2007
Made this for Thanksgiving dinner and it was delicious! I didn't change very much. I chopped the onions and sauteed them with a little minced garlic before layering it on the potatoes. I also steamed some broccoli and layered it right along with it. It was gone in no time at all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Coconut Pie

Reviewed: Dec. 30, 2007
I was looking for something quick to throw together for dessert and this was perfect! Took me less than 5 mins prep time. I used 3/4 cup sugar instead of a full cup. And I didn't have time to make a pie crust so I did it crustless. It was soooooo good and so simple!!!!
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