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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Buttermilk Pancakes II

Reviewed: Jan. 9, 2010
Very, very, very good recipe. Followed exactly except I was out of milk so I used half and half. WOW. These were so good. Light and fluffy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Bread Machine Bread

Reviewed: Jan. 2, 2010
I made this recipe as directed except I only used the dough cycle in the bread machine and then put in regular loaf pan, let it rise for about 45 more minutes, and then baked at 375 for about 30 minutes. Very, very good. Will make dinner rolls next time with this recipe.----oh yeah, i forgot. I did use 2 1/2 cups AP flour and 1/2 cup whole wheat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Basic Pasta

Reviewed: Jan. 2, 2010
Would give 10 stars if I could. I followed the ingredients exactly using my food processor. Put dry ingredients in processor, turned it on, and added beaten egg and water slowly till ball formed. Rolled out dough thin, rolled up like a jelly roll, and cut thin strips. They are hanging to dry now but I boiled some of it for about 6 minutes and added mascarpone and colby cheese for a quick 'mac and cheese." I will try my very hardest not to buy the 'dry' pasta anymore. LOVED IT!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Corn Dogs

Reviewed: Nov. 17, 2009
Whoa!! I was CERTAIN that this would have been a disaster but boy was I wrong! Used exact ratios except made mini corn dogs....without skewers.....using lil smokies (without nitrates). Oh my....these were soooooooo good! (oh yeah) I tested one without first dredging hot dog in flour and though it did ok, I prefer dredging first. Made the batter stick more consistently.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.

Baked Macaroni and Cheese

Reviewed: Oct. 18, 2009
Curdled? No.......it is the eggs that brings and binds this recipe together. I have been searching for a quick recipe that does not involve making a roux with flour and came across this one. It is EXACTLY what I've been looking for. I added about 1/4 cup minced onion and about 1/4 tsp garlic powder. Loved it!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pecan Pie V

Reviewed: Aug. 9, 2009
Made this pie with my 2 yr old and 9 yr old. I thought that it was delicious...especially considering it had no corn syrup. I was nervous because I poked around in it about 15 mins before it was suppose to be done and it was nowhere near set. I poked around some more and let some of the 'liquid center' run out and that seemed to help it set. As for the appearance. It's not that bad. It LOOKS homemade and tastes great. If yours comes out unattractive, just let it cool for a bit and top with REAL whipped cream and sprinkle with chopped pecans.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Oven Scrambled Eggs

Reviewed: Aug. 4, 2009
I found this recipe about 20 minutes ago and decided to try it out because I'm cooking a church breakfast for 150 people. I am SOOOOOO glad I ran across this recipe. I didn't really follow the exact measurements but I basically just mixed up the ingredients as I normally would for scrambled eggs and then followed the oven technique. I never knew "oven scrambled eggs" could be so good.....
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Aug. 2, 2009
I absolutely hate to give low ratings on recipes........however these had an unpleasant texture and not much on flavor. I agree with some of the other reviewr about there being too much baking powder.....not because of the fluffiness but because of the taste it left in my mouth. I have made these 3 times....one being the exact way the recipe states............sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Marshmallow Popcorn Balls

Reviewed: Jul. 29, 2009
These were sooooo good and sooooo easy to make. I didn't change anything...I even used marshmallows from the health food store and they turned out delicious!!! Will definitely make again and again. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Green Bean and Mushroom Medley

Reviewed: Jul. 19, 2009
If I were to choose a green veggie to go with my meal....it would definitely NOT BE green beans........HOWEVER, these were absolutely delicious and was so very pretty on the table. If my camera was charged I would've taken a picture for you! I forgot to add the garlic salt and it was just fine. The only thing I added was some cubed tofu that I browned in a little butter. Will DEFINITELY repeat this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Extra Easy Hummus

Reviewed: Apr. 9, 2009
This was pretty good for the simplicity of it. I did add a little extra garlic (daughter's request) and the juice of 1 lemon. Already got another request to make it. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Liver and Onions

Reviewed: Mar. 7, 2009
I had a craving for liver and stopped by a local restaurant and was so disappointed that I was determined to fix my craving by making it myself. I am SO glad i found this recipe. It was PERFECT. I didn't have any milk so I soaked liver in a mild salt water solution for about 15 minutes. Also, it is important to use deveined liver to help with the tenderness. I carmelized the onions first with only about a half tsp sugar, salt, and pepper for about 10 minutes. Near the end of the liver cooking time, I added a little water to help deglaze the pan and tenderize the liver more. Again, I loved the simplicity of the recipe as well as the flavor. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Coconut Cream Pound Cake

Reviewed: Sep. 7, 2008
The only thing that stopped me from giving this 4 stars is the fact that it made the perfect shortcake for my vanilla ice cream and strawberries. I DO think, as another reviewer stated, that it is more of a biscuit/shortcake texture. It is definitely not creamy. I do not suggest using this recipe for a birthday cake. Is very dense....but tastes on point.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Savoy

Reviewed: Sep. 7, 2008
If there were 4.5 stars, that's what I would rate it. Let's just say it has potential. I will make it again but will not use chicken stock or at least use only about a half cup. It was just too much liquid. I ended up thickening some of the broth and made a side of gravy for those who did not want bals. vinegar. I also added basil and doubled the garlic. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Beef Stroganoff III

Reviewed: Sep. 5, 2008
This was a very easy and tasty recipe. Simple ingredients that I mostly had on hand. The only substitutes were that I used fresh mushrooms instead of canned, chicken stock instead of beef, and white wine vinegar, instead of white wine. Was very, very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vanilla Wafer Cookies

Reviewed: Aug. 17, 2008
Came out great. not exactly like nabisco nilla wafers but it was perfect for my banana puddin. would go great dunked in milk also. VERY EASY. Thanks.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Banana Pudding II

Reviewed: Aug. 17, 2008
I have never had banana pudding this way before so I'm not sure what it was suppose to taste like. It was pretty good but next time i'll cut back on the sugar. I will make this again but I might blend in some softened cream cheese. I also made it with homemade vanilla wafers from this site and it was the perfect texture....with NO corn syrup or hydrogenated oils which most of the boxed wafers have. Very pleased.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Sweetened Whipped Cream

Reviewed: Jul. 3, 2008
Perfect every time & better than store bought. thanks. wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

No Bake Peanut Butter Pie

Reviewed: Jul. 3, 2008
This was such an easy pie. My 8 yr old and I made this tonight. The only changes I made was that I didn't have any whipped topping so I made some using whipping cream, sugar, and vanilla (whipped topping recipe from this site). And I drizzled a little chocolate syrup on top. It was very delicious! Rich & creamy. Thanks for sharing!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: Jul. 3, 2008
I do NOT have a sweet tooth at all....but after eating this I'm a changed woman. I followed the directions EXACTLY and was so pleased....and so were all of my coworkers. Thanks so much for a delicious dessert!!!
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