Curdled? No.......it is the eggs that brings and binds this recipe together. I have been searching for a quick recipe that does not involve making a roux with flour and came across this one. It is EXACTLY what I've been looking for. I added about 1/4 cup minced onion and about 1/4 tsp garlic powder. Loved it!!

Reviewed On: Oct. 18, 2009

Made this pie with my 2 yr old and 9 yr old. I thought that it was delicious...especially considering it had no corn syrup. I was nervous because I poked around in it about 15 mins before it was suppose to be done and it was nowhere near set. I poked around some more and let some of the 'liquid center' run out and that seemed to help it set. As for the appearance. It's not that bad. It LOOKS homemade and tastes great. If yours comes out unattractive, just let it cool for a bit and top with REAL whipped cream and sprinkle with chopped pecans.

Reviewed On: Aug. 9, 2009

I found this recipe about 20 minutes ago and decided to try it out because I'm cooking a church breakfast for 150 people. I am SOOOOOO glad I ran across this recipe. I didn't really follow the exact measurements but I basically just mixed up the ingredients as I normally would for scrambled eggs and then followed the oven technique. I never knew "oven scrambled eggs" could be so good.....

Reviewed On: Aug. 4, 2009