Whoa!! I was CERTAIN that this would have been a disaster but boy was I wrong! Used exact ratios except made mini corn dogs....without skewers.....using lil smokies (without nitrates). Oh my....these were soooooooo good! (oh yeah) I tested one without first dredging hot dog in flour and though it did ok, I prefer dredging first. Made the batter stick more consistently.

Reviewed On: Nov. 17, 2009

Curdled? No.......it is the eggs that brings and binds this recipe together. I have been searching for a quick recipe that does not involve making a roux with flour and came across this one. It is EXACTLY what I've been looking for. I added about 1/4 cup minced onion and about 1/4 tsp garlic powder. Loved it!!

Reviewed On: Oct. 18, 2009

Made this pie with my 2 yr old and 9 yr old. I thought that it was delicious...especially considering it had no corn syrup. I was nervous because I poked around in it about 15 mins before it was suppose to be done and it was nowhere near set. I poked around some more and let some of the 'liquid center' run out and that seemed to help it set. As for the appearance. It's not that bad. It LOOKS homemade and tastes great. If yours comes out unattractive, just let it cool for a bit and top with REAL whipped cream and sprinkle with chopped pecans.

Reviewed On: Aug. 9, 2009