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Carole B.
 
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 21 reviews
Jalapeno Corn Bread
I thought this cornbread was quite nice ... with a fine crumb (not the "hole-y" coarse kind of crumb some cornbreads have). The men loved soaking it in their bowl of beans and made lots of favorable comments.

0 users found this review helpful
Reviewed On: Oct. 27, 2011
Broiled Tilapia Parmesan
Easy and tasty. Had no celery salt, so substituted garlic salt. I wish I had sprayed the aluminum foil with oil first since some of the fish stuck to the foil.

1 user found this review helpful
Reviewed On: Sep. 15, 2011
Dijon Crusted Halibut
This was pretty good. I followed the recipe except I left out the cheese simply because I didn't have it on hand. I had 4 4oz fillets of halibut and the recipe made enough to cover them. Set the oven at 400 degrees for 18 minutes and the topping was pretty brown when the fish was done. I would make again, and would make sure I have the cheese on hand. (I made a little sauce to go with the fish by adding a tsp of horseradish to 3 Tbls of mayo. It went very well with the fish.)

1 user found this review helpful
Reviewed On: May 3, 2011
 
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