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Pasta and Bean Casserole
I substituted pinto beans for the garbanzo beans but was still disappointed. First, it was way too dry -- too much pasta, not enough of the "other stuff". Second, I didn't know this, but I'm not a fan of coriander. I didn't even finish my bowlful. I would have to change it a lot to make it again.
3 users found this review helpful
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Reviewed On:
Aug. 28, 2008
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