I LOVE this recipe. I've made it many times and the pan is practically licked clean every time. So so good.

Reviewed On: Sep. 17, 2009

This recipe is phenomenal! I've made it a handful of times and had no problems. I've also made these rolls with whole wheat flour and they are delicious that way, too. Sometimes I take the suggestion of a reviewer and wrap the dough around scrambled eggs, sausage and cheese (before the last proof) to make a nice breakfast sandwich. Delicious!

Reviewed On: Mar. 24, 2009

The reason I gave this recipe 4 instead of 5 stars is because I changed it up a bit as suggested by one of the other reviewers (substitute 2 boxes of Jiffy corn muffin mix, use 5 eggs, 1 stick butter, everything else the same). It was really awesome! I am definitely going to make it again and again. It's a good thing my baby got so fussy during dinner or else I might have eaten half the pan myself. It was that good!

Reviewed On: Jun. 12, 2008