I joined a CSA this year and didn't know what to do with nappa cabbage and found this recipe. Awesome, just awesome. I substituted chicken breast. Just a nice heat...just as is. If you really like heat...add more cracked red pepper to the saute. I also used whole wheat angel hair pasta. It does make enough for 6...so cut back if you are cooking for less. Thanks "thriftybob".... I'm sharing this with my CSA!!

Reviewed On: Jun. 5, 2009

The sauce along is worth making this recipe!!! It is wonderful. I did make a couple of changes: used nonfat half and half, didn't have red pepper, used about a tsp of red pepper flakes. Hubby poured it over everything on his plate. It seems it reminds him of a Bernaise sauce....whatever it was WONDERFUL!! Thanks!

Reviewed On: Mar. 26, 2009

We do love horseradish, so when planning to do deviled eggs for a gathering, I found this recipe and knew I had to give it a whirl. Wow!!! A total homerun!! Thanks

Reviewed On: Mar. 1, 2009