I was disappointed in this recipe. The ratings were good and so I made one for dinner. I found it quite dry and with little taste. It was salvaged by warming it up and serving with vanilla ice cream. This is a first for me on this site. Will not make this desert again.

Reviewed On: Sep. 1, 2009

Absolutely delicious. I have made a lot of muffins in 45years, but this one is one of the best in my opinion. I added one and half cup fresh blueberries and cinnamon in my batter as well as the topping. I made 12 large muffins, instead of the jumbos, and cooked them at 350F for 30min and they were perfect. Thank you Colleen. Wonderful recipe Kamal

Reviewed On: Aug. 11, 2009

I have not made these cookies, but the women in our family used to make these from left over dough after the pies were done. It stems back many generations and in french families, they are called "pete de soeur". Delicious.

Reviewed On: Jun. 28, 2009