Love it! It's in my regular rotation of dinners.

Reviewed On: Dec. 20, 2008

This was very good, and has earned a spot on my rotating go-to recipes. Takes some time to make- but totally worth it.

Reviewed On: Sep. 9, 2007

Divine, the only reason I left off one star is because the baking time is really too long. I took someones advice and baked for 15 minutes - and it came out perfect. I have a lot of peaches, so I'll probably make several cobblers and give out to people. I also plan to freeze some peaches, and then use them later around thanksgiving or christmas.

Reviewed On: Jul. 7, 2007