I loved this recipe! I didn't have all the ingredients so I substituted dark honey for the syrup, regular cooking oil for the sesame oil, and powdered ginger for the fresh. Was really quick and easy to make and tastes delicious!

Reviewed On: Jun. 6, 2009

It didn't turn out for me at all! I followed the recipe and the suggestions but turned out flat and a little tough.

Reviewed On: Mar. 30, 2009

This was an excellent recipe! This was our Christmas dinner and my hubby is a notoriously picky eater and he ate everything on his plate! I didn't add the almond slices because my best friend doesn't handle nuts well and I used 1 cup chicken I make from scratch instead of the one cup water and chicken bullion, I also took a few tips from the comments and added celery and onion

Reviewed On: Mar. 12, 2009