This was great! I served it with grilled mahi-mahi. I used a jalapeno pepper to keep it spicy but not too hot. Great recipe on a hot summer day!

Reviewed On: Oct. 13, 2009

I made this for a pot-luck at lunch today. It was awesome! Everyone asked for the recipe. I did make a few minor changes. I used a butter cake mix and sprinkled 1 cup of chopped pecans over the top before drizzling butter. Perfect! This is a keeper!

Reviewed On: Oct. 13, 2009

I made this for a couples game night and our guests couldn't believe this wasn't from a local BBQ restaurant. I used a Boston Butt Roast, poked holes in it and sprinkled it generously with seasoned tenderizer on all sides. I poured a 2 liter bottle of A&W Root Beer over the roast and cooked on low for 8 hours. I used Sweet Baby Ray's BBQ sauce. The roast was so tender, I barely needed to shred it! I will be making this again!

Reviewed On: Jul. 6, 2009