I'll admit, I made some very small substitutions to make this a little more healthy - I used 99% fat-free cream of chicken soup, and I replaced both the margarine and water with fat-free chicken broth. But this is a super-easy recipe, and got many kudos from my family. And, even better, it takes so few ingredients, so it's very inexpensive.

Reviewed On: Jul. 28, 2008

A very good recipe! Not sure why some others found it bland - I found the balance of flavors from the oregano and basil to be quite savory. Also, cooked for the full 8 hours, and found the chicken breast to be tender and succulent. I topped it with a few teaspoons of grated parmesan cheese on each serving.

Reviewed On: Jul. 13, 2007

Not at all a personal fave. The chili cooked up rather thin, and the large amount of chili powder was overwhelming, not allowing for much complexity of flavor.

Reviewed On: Jun. 11, 2007