Well, the 2009 4th of July celebrations are over, but I'm still enjoying this potato dish. This dish should be declared a national treasure!!! With a Cuisinart to do the slicing, this recipe is throw together simplicity with gourmet taste.

Reviewed On: Jul. 5, 2009

Oh Man!!! This is the best!! The only thing I did different is blanch the brocolli, add some dried dill, and I used "Hidden Valley Italian Ranch" intead of another creamy Italian dressing. I may add about 1/2 a cup of celery next time I make it just for some added crunch. I may add cucumber on a third try just to see what transpires. This recipe is easy and worth a try.

Reviewed On: Jul. 5, 2007