Add one tiny drop of red (turns pink)to easily make look as good as there are. Very happy with the outcome. I had just remembered my mom making these when I was a child. They are so easy! Changes I made from reveiwers were a pinch of cream of tartar and lemon juice instead of cider vinegar(didn't have on hand).

Reviewed On: Dec. 4, 2008

This was delicious and easy to try being 1 serving. I had everything on hand except spiced rum, so I used Myers dark rum. It was worth making another.

Reviewed On: Aug. 15, 2008