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Risotto with Sun-Dried Tomatoes and Mozzarella
Good but cooking time should be doubled as well as the amount of liquid (I used the states amount of broth and then added extra water each time I added more rice). It has a great taste but is time consuming and sits kind of heavy. I love sun dried tomatoes so I liked it but my mom thought it was just okay. It's also very cheesy which is why I liked it but if you're not a cheesy kind of person, I would only add half the amount. It turned out much better the second time I made it when I added more stock and let it soak in slower. I would make it again though.
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Reviewed On:
May 31, 2008
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