Love them! I did everything exactly like the recipe and they turned out wonderful.

Reviewed On: Feb. 4, 2012

My 2 year old daughter and I really loved these muffins, we just finished our last one and she's asking for more. I used regular milk instead of the buttermilk since that is what we had in the house and I used frozen blueberries without smashing any of them and I also used 3/4 of a cup of whole wheat flour to make them a little healthy. I really liked the sugar topping, it gave them a sweet crust on top but not too sweet like a strudel topping can be. I might add even more blueberries next time too since we really love blueberries. We will make these again... maybe later today even.

Reviewed On: Feb. 11, 2011

This icing was pretty good. Will try to find a better one next time though.

Reviewed On: Jan. 19, 2011