Absolutely perfect, don’t change a thing!!!

Reviewed On: Sep. 9, 2007

My family really enjoyed this recipe. I would have never thought this were possible but it worked out perfect. I made the biscuits with bisquick instead of the refrigerated ones and filled them with a lemon cream filling, this would also be good filled with a lemon curd! This was easy, easy, easy! Thanks!!

Reviewed On: Sep. 9, 2007

The filling in these cream puffs were fabulous! I added a little lemon zest to give it that extra zing. I am not a big fan of the traditional cream puff pastry, I just don’t like that eggy taste, but my husband is and he said that they were good. I would not recommend cutting them before they cool because they just fell apart on me. I used the rest of the filling to fill doughnuts……O yum! For the filling I give this recipe a 5 star! Thanks!!

Reviewed On: Sep. 9, 2007