What a GREAT recipe to use for decorators! It held up really well to my decorating needs. It never tried to ooze over or anything! It was very fluffy and just perfect. I did however use a tub of cool whip in place of the whipping cream which made it SUPER easy! I will only be doing that from now on as a matter of fact because it made the whole process so simple. I also used a mixture of almond extract and vanilla because my family loves my almond icing. The other big plus about this recipe is that I could not ask for a better cleanup! NO grease or lard to pick out of my decorating tips, just ran under hot water until it melted and washed with soap and water! Didn't even have to pull out my brush cleaner. I am so happy about this recipe that I may never make buttercream again (unless asked to)!

Reviewed On: Aug. 15, 2009

What a delicious recipe! It's so easy to make! My kids helped a lot and had so much fun,and we were definitely rewarded the next morning after we baked these up and ate them while they were nice and warm and gooey! This is honestly the best recipe for cinnamon rolls I've ever had. Better than a lot of bakery cinnamon rolls I've had! We had our friends and some family try them and they were a big hit, and now they have the recipe, too. The only thing different that I did was as I rolled the dough up I would slather butter on the other side, too. Double the butter, double the flavor!

Reviewed On: May 7, 2008

Tastes wonderful!!! It really does have a Bavarian creme type of flavor, and it's very easy to make. I used French Vanilla pudding and it was great!

Reviewed On: Mar. 7, 2008