This is a fantastic recipe. It's a bit of work finding the necessary ingredients, but the result is a sweet, tasty, muffin that is healthy but doesn't taste like it's a "healthy" recipe. I've made this a few times now, with fresh blueberries in season and it's been superb.

Reviewed On: Oct. 5, 2008

Excellent recipe. I added a bit of thyme to enhance the flavor.

Reviewed On: Jan. 16, 2008

My version turned out dominated by the tomato, using the amounts given. I think I could definitely have worked another chicken breast into the recipe. I also used fresh green beans rather than frozen, and olive oil rather than the vegetable oil called for in the recipe. I also drizzled some olive oil over the top (about a tablespoon) right before serving. I didn't have "Italian spices" so I went with oregano and basil.

Reviewed On: Dec. 1, 2007