cook's profile


Ellen Dorothy
 
Living In: Madison, Wisconsin, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Reading Books, Music
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Me and Rob
About this Cook
I'm a Bilingual Resource Teacher in the Madison, Wisconsin school district. I love to cook, both following someone else's recipe and creating my own versions of favorite dishes. I think my favorite is making desserts--I learned to make tiramisu when I lived in Italy, I love to make cheesecake, pie, cakes, and cookies. Sharing ideas on recipes and techniques is the best!
My favorite things to cook
Dessert! And I like to make dinner for my family, and I don't mind shortcuts sometimes, as long as the results are good. But sometimes, it's just as easy to make from scratch and it almost always tastes better, so why not do it?
My favorite family cooking traditions
I cook, they clean up!
My cooking triumphs
Tiramisu, corn casserole, chocolate cake with peanut butter frosting.
My cooking tragedies
The time I made a chocolate cake and forgot the flour! My dearest mom ate it anyway, with vanilla ice cream, and said she liked it better that way! ARRGH!
Recipe Reviews 4 reviews
Turkey Macaroni Bake
Yes, it's bland, but that just means you can add your own touch. I used cream of celery soup, a cup of half and half, and left out the mushrooms, since I'm the only person in our family who likes them! I used fresh-ground pepper and 1/4 tsp Bell's poultry seasoning. Next time I'll try curry. As for the question of pre-cooked or uncooked macaroni: I didn't want to precook the macaroni, since it's a big part of the convenience of this recipe. I added 1/2 cup chicken broth, and that solved the problem. No leftovers, and there was squabbling over the last serving. Super easy to make. A winner all round.

0 users found this review helpful
Reviewed On: Dec. 1, 2009
Roasted Fan-Shaped Potatoes
Easy and quick side dish. I skipped the breadcrumbs, flipped them twice (every 15 minutes) and buttered again on the second flip, used Spike and ground pepper to flavor. They look good, too. Use two wooden spoons to slice. Very good, thanks for the recipe!

1 user found this review helpful
Reviewed On: Jun. 21, 2009
Oatmeal Date Cookies
I made these this afternoon. They are definitely soft, in fact, in texture more like cake. I attribute this to the three eggs. If I make this recipe again (and I might, the taste is excellent!) I'd make it with two eggs only. (I also used all brown sugar, but that was by accident!) Be very careful with the time--I cut it down to 7 minutes so the cookies wouldn't be golden brown, but lightly browned and done all the way through (this was at 375).

0 users found this review helpful
Reviewed On: Jul. 6, 2008
 
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Cooking Level: Intermediate
About me: I'm a Bilingual Resource Teacher in the Madison,… MORE
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