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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Creamy Vegan Corn Chowder

Reviewed: Jan. 4, 2009
My liquid never thickened, even after I added an extra tablespoon of flour. Regardless, the chowder was very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Sweet Potato Casserole VI

Reviewed: Jan. 4, 2009
So good and so easy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Jalapeno Corn Bread

Reviewed: Jan. 4, 2009
Not my favorite jalapeno corn bread recipe. It was too bland for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Caramel-Pecan Pumpkin Pie

Reviewed: Jan. 4, 2009
Very good and incredibly easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Broccoli Cheese Soup IV

Reviewed: Dec. 17, 2008
I think this recipe is actually too cheesy for me. Next time I would probably not use all of the processed cheese the recipe calls for. I added garlic to the onion and doubled the amount of broccoli. I still could have used more broccoli - I guess I just like a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Chocolate and Almond Biscotti

Reviewed: Dec. 14, 2008
Great biscotti! I did add a couple of tablespoons of water other than that, I followed the recipe exactly and the resulting biscotti has an excellent texture and taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Green Bean Casserole III

Reviewed: Dec. 14, 2008
Good classic green bean casserole recipe. I added a spicy Jamican season to heaten it up a bit.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Brenda's Apple and Pomegranate Crisp

Reviewed: Nov. 24, 2008
I really enjoyed this recipe! I used about 3/4 a pomegrante and I used 1/2 cup of olive oil instead of butter. The end result was a very good tasting crisp and I loved the texture that pomegranate added.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Yummy Sweet Potato Casserole

Reviewed: Dec. 19, 2007
Very good recipe! I used precooked canned sweet potatoes, and it saved a lot of time but still tasted great.
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1 user found this review helpful

 

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