soonergal11 Recipe Reviewed - Community

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WOW, this was a FANTASTIC casserole! I sub'd mozerella for swiss since I don't like swiss, but followed the recipe other than that. It would be great to make the night before and then just throw in the oven in the morning!

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Chuck's Favorite Mac and Cheese

Reviewed: Dec. 28, 2009

This tasted great! Next time, I won't use bread crumbs, I will just sprinkle more cheese on the top.

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Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 12, 2009

I was disappointed in this meal. I will not be making again.

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Dump Cake V

Reviewed: Nov. 12, 2009

I LOVE dump cakes. I haven't tried it with the coconut, but I will next time. You can use blueberry or apple pie filling instead of the cherries too. Make sure to serve this warm with vanilla ice cream!!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 12, 2009

WOW, WOW, WOW! One of the best meals I have made in a while, yet sooooo super easy!! I followed the recipe except I didn't use the entire bottle of BBQ sauce. I served over a baked potato with butter and sour cream! Delicious!!!

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 12, 2009

Great sauce for asparagus! I used frozen spears and cooked them in the microwave. Poured the sauce on top. Easy and tasty!

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Chicken Cordon Bleu II

Reviewed: Nov. 12, 2009

This was fantastic. I pounded the chicken, rolled swiss and ham in them, floured them, egged them, and dipped them in breadcrumbs. I then pan fried them in veg. oil before baking them at 350 for 30 min. I made the sauce on the stove separately and drizzled it over the chicken before serving. I used half and half instead of whipping cream and it still turned out great!

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Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 12, 2009

I followed the recipe exactly and the dressing came out perfect! It tasted GREAT...especially with feta in the salad!! :)

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Sweet Mustard Chicken Bake

Reviewed: Nov. 4, 2009

I liked this! I made the honey mustard and reserved about 3/4 of it. With the remaining 1/4, I dipped the chicken in it and then in breadcrumbs and fried it in the skillet. I then poured the saved sauce on top of the chicken before serving. This was a nice change to the normal old chicken.

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Steak Stir-Fry

Reviewed: Nov. 4, 2009

Great 10 min. meal!! I used pre-sliced stir fry meat and frozen stir fry veggies. I used some of the sauce to marinate the meat for about 30 min. I cooked the meat and then threw in the veggies and added the sauce. I also added some red pepper for our tastes! Easy and Yummy!

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Italian Sausage and Zucchini

Reviewed: Oct. 24, 2009

This was very good for something different. You do need to add a lot of Italian spices to give it some flavor. I also added red pepper and used hot italian sausage. I think it's best served over rice.

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Honey Mustard Grilled Chicken

Reviewed: Oct. 19, 2009

I absolutley LOVE this sauce! I will make again and again. Thanks and def. no changes needed!

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Pork Fried Rice

Reviewed: Oct. 19, 2009

LOVED it! I will make it again and again. It's easy to just throw in frozen mixed veggies too!

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Italian Breaded Pork Chops

Reviewed: Oct. 19, 2009

Easy to make and tastes good too. This is just like a pork schnitzle I make, but I prefer the schnitzle because of the thinner cut of meat.

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General Tso's Chicken

Reviewed: Oct. 18, 2009

Eric requested this ever since we moved overseas. He loved it, but I need to make sure that I add water to the skillet when mixing all ingredients in the last step. I don't want the sauce to be too thick.

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Chicken Piccata II

Reviewed: Sep. 17, 2009

This was pretty good, but the sauce is just too bland for our tastes.

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Curried Coconut Chicken

Reviewed: Aug. 31, 2009

This was very very good! I followed the recipe exactly except for adding red pepper flakes to spice it up a bit for our tastes.

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Slow Cooker Pepper Steak

Reviewed: Aug. 30, 2009

Wow, this turned out FANTASTIC!!! I skipped browning the meat because I just didn't find it necessary. I just threw everything (except peppers) in the crockpot and sprinkled with garlic and onion powder, red pepper, pepper, and a few dashes of worsteshire. I did double the sauce which I thought was perfect to make sure there was enough gravy for the rice. I added a bag of frozen peppers in the last 20 min of cooking. Thanks for an amazing new recipe!!

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 27, 2009

This was wonderful! I skipped flouring the chicken as other reviewers had mentioned and omitted the mushrooms because I don't like them. Other than that, I followed the recipe and it was very very yummy! I served with garlic sgetti which I think is a must to complete this dish!

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Pesto Chicken Florentine

Reviewed: Aug. 20, 2009

Great recipe! I sprinkled cajun seasoning, onion powder, and garlic powder on the chicken. Cooked it and cut it into bit sized pieces. I then cooked the penne in one pot and then drained. In the penne pot, I poured a jar of classico alfredo, added 2Tbs pesto, added a package of frozen spinach, added the chicken, and red pepper. Once heated through, I added the penne. It turned out wonderful!

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