I made this recipe the other night with some modifications. I used 2 cans of the red enchilada sauce, and before layering the tortillas I spread them with refried beans and placed them bean side down, I also used the shredded Mexican 4 cheese package throughout and for the diced tomatoes I added a can of Rotel tomatoes & green chilies. It was a hit with the guests, and even my husband who is extremely picky will eat this without hesitation.

Reviewed On: Jul. 17, 2007