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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Curry Pumpkin Soup

Reviewed: Dec. 1, 2009
Those used to eating sweet soups who tried it really liked it. I personally would go without the sugar. I replaced about a third of the half and half with hazelnut milk, and that worked well. It was no to thin. I will try it again with the soy half half and share my experience.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Butternut Squash Risotto

Reviewed: Dec. 1, 2009
I just tried it at a dinner party and liked it so much. I am dying to cook it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Roasted Beets and Sauteed Beet Greens

Reviewed: Oct. 20, 2009
So cool and simple! I had never eaten beet greens before. I love getting to use more of my produce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Potato Leek Soup I

Reviewed: Oct. 20, 2009
I LOVED this dairy-free version of potato leek soup. Since I had no white wine, I used red and that worked out well. Instead of blending them, I mashed the potatoes in the pot with a potato masher. I ended up also mixing some beet greens and kale that I had previously sauteed on the side, and they went very well in the soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Feb. 14, 2009
I love these. They freezes very well and work nicely as the base for bean soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roasted Winter Squash Seeds

Reviewed: Dec. 14, 2008
This recipe is fantastic; very simple and it allowed me to use more of my produce. My only advise is to be light on the oil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Mini Meatloaves

Reviewed: Dec. 14, 2008
I used mozarella instead of cheddar, and added 1 cup of finely cut onions and grated carrots. The muffin pan is very practical for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Creamy Pumpkin Soup

Reviewed: Dec. 14, 2008
I used unsweetened almond milk and no sour cream. It came up very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Creamy Squash Soup

Reviewed: Nov. 29, 2008
I replaced the milk with almond milk, added a couple extra strips of bacon, and used about 1/2 cup of pumpkin because I ran out of winter squash. It came out delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Soy Garlic Steak

Reviewed: Sep. 25, 2008
Very simple recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Sep. 23, 2008
A delicious way to eat eggplants. It came out well although I had to substitute several of the ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Jacky's Fruit and Yogurt Muffins

Reviewed: Aug. 20, 2008
I used blueberries and they came up delicious and really moist (and I have no baking skills). For the mix, I ended up using a couple tablespoons of milk as recommended by another reviewer. They were surprisingly easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Country Green Beans

Reviewed: Aug. 4, 2008
I made it with cubed pork loin it came out really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Jul. 13, 2008
So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Green Velvet Soup

Reviewed: Jul. 13, 2008
I made it with home-made chicken broth and no broccoli, and I increased the amount of split peas to 1 1/4 cups as well as the amount of celery. This is a very very good soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.

Cabbage and Rice

Reviewed: Jan. 31, 2008
I liked it a lot. I used red cabbage and besides that I pretty much followed the instructions. It was tasty and filling.
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2 users found this review helpful

 

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