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Silvia Tanner
 
Home Town: Bucaramanga, Santander, Colombia
Living In: Portland, Oregon, USA
Member Since: Jul. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My favorite family cooking traditions
Almost everything tastes so much yummier with tomato and onion guiso.
My cooking triumphs
People here seems to really enjoy my very mediocre versions of Colombian cuisine ;)
My cooking tragedies
The list is long.
Recipe Reviews 14 reviews
See All Reviews 
Roasted Beets and Sauteed Beet Greens
So cool and simple! I had never eaten beet greens before. I love getting to use more of my produce.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Potato Leek Soup I
I LOVED this dairy-free version of potato leek soup. Since I had no white wine, I used red and that worked out well. Instead of blending them, I mashed the potatoes in the pot with a potato masher. I ended up also mixing some beet greens and kale that I had previously sauteed on the side, and they went very well in the soup.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Refried Beans Without the Refry
I love these. They freezes very well and work nicely as the base for bean soup.

1 user found this review helpful
Reviewed On: Feb. 14, 2009
 
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