I actually don't do most of the cooking, my partner does. I am the baker of the house, and worked in a bakery as a teenager. We love food from different parts of the world, especially Indian, Mediterranean, Chinese, and Japanese. I really enjoy baking and making pastries, along with fresh veggie and fruit salads and pasta. I was born and raised in Nashville, so I love Southern comfort food. Macaroni and cheese, fried corn and tomatoes, green beans, home made biscuits, and country ham make me very happy!