It was pretty good. I followed instructions in the comments to add all the ingredients to the slow cooker, except the barley, cook for 10 hours, then let the barley in an hour before finish. I thought "wow, I have way more than a half cup of barley, what if I make it 1 cup?" That was a mistake ... now I have a soup that's about the consistency of oatmeal! I'll try to thin it out with more broth.

Reviewed On: Nov. 6, 2009

This was amazing ... the first poster must not have done something right, because it came out perfectly for me ... light and fluffy and eggy and cheesy ... it was very easy to make, too! And I definitely didn't need to cook it for an hour, I think it might have been in there for 25 minutes.

Reviewed On: Aug. 27, 2009

This *sounds* like it should be delicious, but it was kinda soupy and bland. Not too bad, but I wouldn't make it again.

Reviewed On: May 13, 2009