cook's profile


ying
 
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 30 reviews
Rosemary Corn Soup
I thought the soup was good and very creamy, thought I subsituted the 1/2 & 1/2 with regular milk. However, my family hated the taste of rosemary with the chowder. DS suggest making the soup again without the rosemary.

0 users found this review helpful
Reviewed On: Aug. 6, 2009
Best Ever Banana Bread
The bread was too wet. We didn't like it.

1 user found this review helpful
Reviewed On: Feb. 8, 2009
Caesar Salad Supreme
This rating is only for the dressing. I chopped the anchovies and placed all dressing ingredients into a blender and grind them up. I tasted it and it was really intense! You only need a little dressing to have a full-flavored salad. I take this dressing to work for lunch. It is much better than the stuff in bottles or at restaurants. Next time, I will try subing the mayo with 1/2 lite sour cream and 1/2 mayo for a lighter version. I will keep all the anchovies! Thank you for sharing. I feel like a real gourmet cook.

0 users found this review helpful
Reviewed On: Jul. 16, 2008
 
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