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Katie
 
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Strawberry Bread
I bake for more like 55 min.

0 users found this review helpful
Reviewed On: Jun. 14, 2010
Sugar Cookie Frosting
Love this - perfect! Stores nicely in layers between waxed paper. I used this on my holiday cookies last Christmas and it is fantastic.

0 users found this review helpful
Reviewed On: Jun. 29, 2009
Fresh Strawberry Scones
I used orange peel instead of lemon and heavy cream instead of light and they turned out fine. Whenever I make scones, I skip the kneading and just spoon the dough on the parchment. They still taste great and have a pleasant texture. Thanks for this fun use of my summer strawberries!

1 user found this review helpful
Reviewed On: Jun. 29, 2009
 
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