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Fresh Strawberry Scones
I used orange peel instead of lemon and heavy cream instead of light and they turned out fine. Whenever I make scones, I skip the kneading and just spoon the dough on the parchment. They still taste great and have a pleasant texture. Thanks for this fun use of my summer strawberries!
1 user found this review helpful
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Reviewed On:
Jun. 29, 2009
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