Delish!

Reviewed On: Nov. 10, 2009

This is the best broccoli and cheese recipe that I've ever had! I did use this recipe for broccoli alone, and used only one cup of milk, no mustard or cayenne, and it was absolutely delicious!

Reviewed On: Dec. 25, 2007

These are really good, as another reviewer said, they're not like a chocolate chip cookie or anything, but they are good. I followed the recipe exactly except when it came to the icing. I substituted some of the milk for 2 TBSP of vanilla extract and 1 TBSP of maple syrup. The icing, I believe is what really set these cookies off, they had just enough of a maple flavor to bring out the best in the cookies. My husband took these to work, and a buddy of his said that they tasted just like some cookies that he'd gotten from the Amish bakers in Ohio. Thanks for the great recipe!

Reviewed On: Dec. 3, 2007