I first got tried gazpacho in Mallorca and just loved it. This is the closest recipe I have found to it. The first time I made this recipe I followed it to a T but found it tasted to much like canned tomatoes. I now substitute about 8 roma tomatoes instead of the 2 cans of tomato juice and find it tastes much better and fresher.

Reviewed On: Jul. 29, 2007

This recipe is great! I make it with yellow curry paste instead of green and find it just as good.

Reviewed On: Jul. 29, 2007

I followed this recipe to a T but I'm sorry to say that I found it fairly bland. The sause, tasting more of caramelized butter and grape juice than anything, over powered the chicken, cheese and ham. If I made this again, I wouldn't cook the chicken in the sause for so long since the it made the chicken dry rather than juicy. The paprika in the floor didn't add anything as well and propbably wouldn't be noticed if absent. Overall, I'm rating this pretty average: not great, but not terrible as well. It could be made easily enough on a week night.

Reviewed On: Jul. 29, 2007