Excellent. Made exactly per recipe, and it turned out great. The second time I made it, I substituted white wine vinegar instead of red, and adjusted (increased) the hot spices and lime juice to suit my own taste. Either way, this one's a keeper.

Reviewed On: Aug. 16, 2009

Excellent! This was both simple and surprisingly flavorful. I've made it twice now - the first time I followed the recipe exactly as is, and it turned out beautifully. The second time, I halved 3/4 of a cup of grape tomatoes and added them to the lamb mixture near the end of the cooking time (for about a minute), just before serving, with equally great results. Definitely a keeper.

Reviewed On: Feb. 2, 2009