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fel
 
Member Since: Jul. 2007
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Fresh Apricot-Honey Sponge Cake (Russian Style)
great w/ following changes. cut honey to 2 T. cut sugar to 1/4 cup w/ egg whites and 1/2 cup w/ egg yolks. i put almond meal on bottom instead of bread crumbs. next time i'm going to try more apricots. delicious. don't worry about the toothpick coming out clean jsut cook for 50 min or it will be dry.

12 users found this review helpful
Reviewed On: Jul. 1, 2007
 
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