Thank you - very nice change from most breakfasts. After cooking 4 pieces of extra thick bacon, sautéed 1/3 cup of chopped onions, 1/4 cup of chopped red bell pepper and 1 tablespoon of finely chopped hot peppers in the bacon grease. While the potatoes cooked, beat eggs, vegetables, 1 tablespoon of sour cream and 1 tablespoon of cream together. Served with sliced tomatoes. Next time would use less potato or more eggs.

Reviewed On: Aug. 22, 2009

I followed the recipe as written, except added almond extract along with vanilla. Muffins are light, medium sweet and rise some but not to much. I blended the banana in order to get it smooth and avoid 'mushy' areas that happen when chunks of fruit are added to muffin batter. The chocolate flavor dominates, which is ok if you are a big chocolate fan.

Reviewed On: Aug. 6, 2009

I used calrose med. grain rice and it worked fine. Did not include the pine nuts or the cilantro. Only used half a bunch of parsley and added 1 cup of chopped onions along with the garlic. A pleasant and easy curry that the heat level can be adjusted by increasing or reducing the pepper amount. Although we like garbanzo beans, next time will reduce it to one can as they dominated the flavor rather then melding into the dish. I served with sour cream but plain yogurt would work too.

Reviewed On: Jul. 19, 2009