This is my favorite! I do a little bit of variation though. I up the veggies and ham about 1/2 cup each. I use 3 small cans of chicken stock fatfree/low sodium, and add one can of diced tomatoes, and leave out the tomatoe sauce. It is wonderful, I also cook it on high in my crockpot for about 3 hours depending on the lentils... a little longer if neccessary.

Reviewed On: Jun. 27, 2009

This is my favorite recipe, I have made it several times this time with banana instead of pumpkin, 1 cup brown sugar, 1/3 cup wheat germ instead of wheat flour since I was out, and added 1/3 cup all purpose flour because I think I added too much bananas and it wasn't a very thick batter. Hope this helps someone out!! Enjoy the yumminess! Smile Always

Reviewed On: May 3, 2009

Healthier version of this awesome meatloaf turned out great! I used 1 pound of 99% fat free ground turkey in place of the 1 1/2 pound ground beef. In place of the steaksauce I used worchestershire sauce, I added a few dashes of Dave's hotsauce. I also strained the onions out of the soup mix and only used them like suggested by a Rempel family member in a previous review. Oh and I used a mixture of shredded cheese I had on hand. Thanks for the great reciped!!

Reviewed On: Jun. 4, 2008