This was delicious! I think the creator of this recipe meant to state that the sandwiches "can" be frozen up to a month and don't "have" to be frozen to cook. I made the sandwiches and then loosely wrapped them in foil. I stuck them in the freezer for about an hour so that everything firmed up. Then I fried them and enjoyed! I used club crackers instead of saltines, and they were quite yummy.

Reviewed On: Nov. 28, 2007

Absolutely phenomenal!! This is the second time I've made this sauce and it has received rave reviews by family and friends.

Reviewed On: Jul. 5, 2007

I made this for a couple of friends and they loved it!! However, I made a few changes and used a graham cracker crust instead of the toast. Also, I didn't have any marshmallows or frozen whipped topping on hand, so I used about a half cup of "Reddi-Whip" and added it to the cream cheese and sugar. Yum.

Reviewed On: Jul. 1, 2007