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Rosemary Garlic Rub
we used this on our prime rib roast for Christmas and it was wonderful! I just stuff it all into the food processor and blend it all up really good- saves the time of chopping into itty bitty pieces! Its also good if you add some parsley and lemon juice to it. For a spicy kick, add some horseradish! :)
4 users found this review helpful
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Reviewed On:
Jan. 1, 2008
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