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French Onion Soup Gratinee
This was as good as everyone said it was. It had a slightly more "gourmet" flavor than those I've had at casual restaurants, but we loved it! For those who, like me, never drink wine and thus never have it on hand, I substituted (for the wine) 1/2 c. of grape juice soured with 1 tsp. of red wine vinegar and is turned out just great.
5 users found this review helpful
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Reviewed On:
Jan. 19, 2007
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