This was as good as everyone said it was. It had a slightly more "gourmet" flavor than those I've had at casual restaurants, but we loved it! For those who, like me, never drink wine and thus never have it on hand, I substituted (for the wine) 1/2 c. of grape juice soured with 1 tsp. of red wine vinegar and is turned out just great.

Reviewed On: Jan. 19, 2007

This was easy and good, lots of healthy stuff in it! A great one dish dinner.

Reviewed On: Apr. 17, 2001

MY husband loves lemon meringue pie, but I am not a big fan. All the other recipes we haved used have been runny or fake tasting. THis is the best lemon meringue pie I have ever tasted...I ate 2 pieces in a row! Really yummy, eggy meringue.

Reviewed On: Mar. 23, 2001