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Spicy Spaghetti Squash
In the interest of full disclosure, I will note that I had never had spaghetti squash before I made this recipe. The sauce forms the basis of this rating, however, since it could be seen as a "universal" sauce, usable over any number of different bases. This was alright, but nothing spectacular. If I make this again (I probably will), I will leave out the capers and perhaps substitute something like mustard powder in its place.
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Reviewed On:
Sep. 29, 2008
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