I have used another recipe from this site, for bread machine bagels (which I love), but my bread machine bit the dust so I decided to try making some from scratch and found this recipe. The first batch was really small, but I think that I didn't let them rise enough. The second batch was excellent! Wouldn't change a thing, except the rising time (a good 2 hours- but that may be because it's so cold out right now!). My husband even asked me to make them for his office meeting this week! Thanks for sharing this recipe!

Reviewed On: Jan. 20, 2009

I don't think I let these marinate long enough. I marinated them for about an hour and most of the flavor seemed to cook off. I liked the flavor on the parts where I could taste it. Next time I'll let them sit in the marinade all day, or use it on chicken that has skin.

Reviewed On: Jan. 1, 2009

I found this recipe years ago (couldn't remember where, I guess it may have been from nestle). These have always been a big hit at parties! I've made them with both homemade cookie dough and store- bought dough. Using store-bought saves time, but the flavor isn't as good as homemade.

Reviewed On: Dec. 30, 2008