Wonderful cookie! Such a timer saver-the pecans roast on the cookie sheet as they bake-no need to toast them beforehand. Delicious taste-I used milk in the frosting instead of lemon juice even though I'm a lemon lover-I will try with lemon next time. Also may try dipping top in granulated sugar after dipping bottom in pecans and eliminating the frosting. However you try these, try them, they are wonderful!

Reviewed On: Jul. 13, 2008

I followed the recipe almost exactly except I toasted the coconut. I chilled the dough as other reviewers complained of a thin cookie. They baked up fat and chewy--delicious texture. The taste of the cookie did not come near the presentation. Not a very tasty cookie at all-no one ate them.

Reviewed On: Jun. 6, 2008

I followed the recipe exactly and was very disappointed based on the other reviews. I hate the taste of baking soda and that's all I tasted. Possibly more almond extract would improve the taste, but I won't try these again.

Reviewed On: May 7, 2008