cook's profile


MHASHLEY
 
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Photography, Genealogy
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Heather Ashley
About this Cook
I am a full time teacher and busy Entrepreneur. Together with my husband we own several coin operated service businesses. I do all of the accounting and we are often running between locations. O
My favorite things to cook
I love to cook items in the rotisserie (Chicken, beef, pork)as it frees up time to catch up on household chores. In addition, crockpot items are great. Southern, old fashioned recipes are the best.
My favorite family cooking traditions
I enjoy family meals such as Christmas and Easter.
My cooking triumphs
Finding such a place as allrecipes has allowed me to be viewed as a very good cook. The trick is to make those items with great reviews and 5 stars! Saves time trying new recipes and ends disappointment.
My cooking tragedies
Bread. Every big family meal I think I have THE recipe and it always comes out dense and somewhat flater than expected. Must be in the technique.
Recipe Reviews 46 reviews
Campbell's Kitchen Creamy Chicken Enchiladas
These were great. My Father-in-law even asked for me to reheat some of the leftovers for him tonight. I did make a change-Taco sauce-because that was the closest thing we had. I agree with some that say it does not look the greatest when on a plate. Maybe we should all have a lesson in how to roll and tuck.

0 users found this review helpful
Reviewed On: Jul. 29, 2009
Best Lemonade Ever
I love this recipe! So easy! I reduced the sugar to about 3/4 cup and it was still great. A lo-cal alternative to soda!

0 users found this review helpful
Reviewed On: Jul. 19, 2009
Balsamic Roasted Red Potatoes
Very tasty! I did not read ahead and so I missed the stove top step. I did them in the oven at 400 degrees for about 45 mins. They still came out tasting great and were not crunchy. I can see that browning them first would make them even better! My red potatoes were small local that I got at the farmer's market. Thanks for sharing a great recipe!

0 users found this review helpful
Reviewed On: Jun. 28, 2009
 
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