cook's profile


thebakedbaker
 
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
always a winner!
Bruschetta Chicken Bake
Eggplant Parmesan
About this Cook
i learned to cook by necessity and demand. i learned to like it and enjoy it. i have several urges to come look up recipes here on allrecipes.com and bake something daily!
My favorite things to cook
cookies, cakes, desserts, pizza, trout, slow cooker dishes, snacks
My favorite family cooking traditions
watching my mom bake dozens and dozens of cookies during the winter solstice. helping her by unwrapping hershey kisses and reese's cups and not popping any in my mouth!
My cooking triumphs
everyday is a cooking triumph!
My cooking tragedies
after i realized i caught a loaf of garlic bread on fire underneath the broiler, i still slid it back inside, not thinking. thankfully someone else was in the room to save my mindlessness. also, a bad burn from making hard candy!!!! (and just about everything else i've ever made!)
Recipe Reviews 31 reviews
Mom's Zucchini Bread
recipe made as written is way too oily. would cut it in half, even. with some modifications would be a good recipe.

1 user found this review helpful
Reviewed On: Sep. 2, 2009
Apricot Pork Chops
this was super simple and tasty! i didn't have plain onion soup mix, so i just seasoned the pork chops with some mc cormick onion and garlic seasoning. served over brown rice. super simple and quick way to have a slight twist on a sweet and sour dish!

1 user found this review helpful
Reviewed On: Sep. 1, 2009
Pretzel Turtles
these are easy and quick. after reading reviews i decided to put the pecan on top of the rolo and pop it all in the oven. well i won't do that again. the chocolate melted quickly on the top which caused the pecan to slowly slide off. i had to re-assemble all pecans after taking them out of the oven. next time i will toast the pecans and wait till the pan comes out of the oven. but still delicious! a keeper!

1 user found this review helpful
Reviewed On: Jan. 27, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?