This recipe took me much longer than the 40 mins that the recipe describes. It was very difficult to coat the chicken in the almond crumbs and then brown the chicken without the crumbs falling off and then burning black in the pan. I probably won't ever cook this again. Once it was done, however, it was quite tasty.

Reviewed On: Jan. 6, 2001

Awesome recipe! Very quick and easy--the most difficult part is sauteeing the almonds. Everyone I served it to loved it and wanted the recipe!

Reviewed On: Jan. 6, 2001