This was a very good recipe that we will definitely have again. I did add some celery and carrots just because I always put them in Swiss Steak. I also added some salt and pepper when I put it in the crock pot and probably doubled the amount of tomatoes but only because I always throw extra veggies in soups and stews. Very, very, very good!

Reviewed On: Mar. 23, 2009

This was a very easy even though it was a touch bland. We enjoyed it and it is a good Weight Watchers choice. I will definitely make it again but will probably add a few spices to either the chicken or the sauce just to make it a little more interesting.

Reviewed On: Jan. 22, 2009

This was pretty good. I only put in one can of beer (which is probably 1 1/2 cups), other than that I followed the recipe exactly. There was a taste that I'm not sure about. My husband said it was the beer and that I should leave it out next time. I thought it was the mustard. Other than that, we really enjoyed it. A lot of people mentioned consistency problems and that it was time consuming. I didn't think it took that long to put together and it was a very nice consistency. I did add a bit of Wondra to the broth and veggies before I added it to the cheese mixture to keep it from being too thin. Thanks for a nice recipe.

Reviewed On: Dec. 9, 2008