cook's profile


Darla
 
Home Town: Orangeville, Illinois, USA
Living In: Durand, Illinois, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Reading Books, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baked Penne
  • Baked Penne  
    By: PHILADELPHIA Cooking Creme
  • Kitchen Approved
  • This recipe has been rated 43 times with an average star rating of 4.6
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Recipe Reviews 13 reviews
Chantal's New York Cheesecake
The only exception I made was to mix the cream cheese and sugar with a hand mixer and the rest was mixed by hand. This is a very important step that will prevent your cake from cracking. After the baking hour....shut the oven off AND LEAVE IT ALONE....it was turn out PERFECT!

1 user found this review helpful
Reviewed On: Nov. 28, 2011
Sausage and Peppers Lasagna
I used lean hamburger (93/7) and used only 1 package of low fat cream cheese. Used a slightly larger jar of spaghetti sauce so no water was needed. Added more Italian spices & crushed red pepper....EXCELLENT

3 users found this review helpful
Reviewed On: Nov. 4, 2011
Buffalo Chicken Burgers with Blue Cheese Dressing
AWESOME!! I added diced onion to the patties and omitted the worcestershire sauce from the sour cream/blue cheese mixture. Definitely don't need to added sodium. Sauce was perfect

2 users found this review helpful
Reviewed On: Jun. 22, 2010
 
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