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Sammy's Sweets
 
Living In: Jacksonville, Florida, USA
Member Since: Jun. 2007
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Wine Tasting, Charity Work
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BlueBerry Muffkins
Recipe Reviews 2 reviews
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Blueberry Muffins
The muffins I made with this recipie were moist for about 1 day. However, I did substitute "Smart Balance" oil in place of the vegetable oil. Perhaps paper muffin cups would have been better than greasing the muffin pan. I didn't really enjoy them and I would definately not have taken a plate of them to a neighbor.

0 users found this review helpful
Reviewed On: Jul. 2, 2007
To Die For Blueberry Muffins
This is a great recipe. Instead of milk, I used "light" silk soy milk. Instead of vegetable oil, I used "Smart Balance" oil. I used paper muffin cups with a mini muffin pan. Also, I greased the top of the pan lightly so the muffins tops wouldn't stick. The muffins came out perfect and stayed moist for days.

1 user found this review helpful
Reviewed On: Jul. 2, 2007
 
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