I made one important (I believe) change. I used thinly sliced proscuitto instead of bacon. I baked it in a 350 degree oven for 40 minutes. I find bacon too fatty and once your chicken is cooked, the bacon isn't. The proscuitto browned and crisped beautifully and the chicken wasn't overdone. My hubby pronounced this recipe "a keeper". We also used fresh basil and tomatoes out of our garden.

Reviewed On: Aug. 16, 2009

I had to adapt the salad to ingredients on hand. I used Cranberry Jalapeno Jelly and crumbled Feta Cheese. I also used toasted slivered almonds. I used at least 4 cups of spinach leaves. My husband and I just loved this. We loved Spinach Salads and this one was a nice change. We served this with Blackened Catfish and the sweetness of the salad compliment the spicy heat beautifully.

Reviewed On: Mar. 1, 2008

I was at a relatives house for a 65th Birthday Party when I realized she didn't have enough food for the crowd they had invited. I logged onto allrecipes.com and popped down to the local grocery store for the ingredients for a triple batch of this salad. It all disappeared. I spent a large portion of the evening writing down the recipe for guests. I wouldn't change a thing, it was excellent. It was easy and made with ingredients I almost always have on hand. It is an excellent accompaniement to grilled meats, particularly chicken. Make it and enjoy!

Reviewed On: Jun. 23, 2007