mine were absolutly awful! i think it was down to using gluten free flour which unfortunatly has the curse of making buscuits terribly crumbly and not at all gooey. They were clearly not cooked within 15 minutes and as a result of leaving them in for longer they were burnt and tasted awful. By looking at everyone elses comments i think this may have been down to me rather than the recipe though!

Reviewed On: Jun. 24, 2007

just made these today...i used gluten free flour instead of normal as i am wheat intolerant. They were really good! i was worried about the yogurt as it has quite a sharp taste but it seems to compliment the chocolate well! Loved the shiny topping and they were so gooey. Would definatly make again.

Reviewed On: Jun. 23, 2007